crab ceviche

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 88.2
  • Total Fat: 0.1 g
  • Cholesterol: 4.7 mg
  • Sodium: 1,994.6 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 5.0 g

View full nutritional breakdown of crab ceviche calories by ingredient


Introduction

not spicy not spicy
Number of Servings: 15

Ingredients

    2 1/2 pounds of crab meat i medium onion, 1 medium tomato,1 bush of cilantro and salt and pepper to taste.

Directions

chop all the vegatables and the crab meat put in a mixing bowl then add lime and salt and peper to taste.

Number of Servings: 15

Recipe submitted by SparkPeople user IVONNE36.