Creamy Ranch Sauce for Crock Pot Pork Chops

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 59.0
  • Total Fat: 3.5 g
  • Cholesterol: 1.7 mg
  • Sodium: 348.5 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.8 g

View full nutritional breakdown of Creamy Ranch Sauce for Crock Pot Pork Chops calories by ingredient
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Introduction

Cook boneless pork chops and this sauce together in the crock pot. This recipe makes enough sauce for 1.5 to 2.5 lbs of boneless pork chops. I always end up with sauce left over after the chops were eaten, so I calculated the nutrition for just the sauce--half cup servings, which is plenty. Just remember to log your pork chop, as well. Cook boneless pork chops and this sauce together in the crock pot. This recipe makes enough sauce for 1.5 to 2.5 lbs of boneless pork chops. I always end up with sauce left over after the chops were eaten, so I calculated the nutrition for just the sauce--half cup servings, which is plenty. Just remember to log your pork chop, as well.
Number of Servings: 12

Ingredients

    Cream of Mushroom Soup, 2 10.75-oz cans
    Milk, 2%, 1 cup
    Garlic, 2 tsp
    *Onion powder, 2 tsp
    Parsley, dried, 4 tbsp
    Dill weed, dried, 2 tsp
    Basil, .33 tbsp
    Pepper, black, 1 tsp

    (1.5 to 2.5 lbs. boneless pork chops)

Tips

Serve over brown rice or whole grain pasta.


Directions

Spray crock pot with nonstick spray and add 1.5 to 2.5 lbs of boneless pork chops (not calculated in nutrition). Mix all other ingredients and pour over chops. Cook 5-7 hours on low or 3 hours on high if you have a new crock pot, 8 hours on low or 4 hours on high if you have an older one.

Serving Size: makes 12 1/2-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user CRYSTALFAITH1.

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