Sunday Layered Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 440.6
  • Total Fat: 31.2 g
  • Cholesterol: 32.7 mg
  • Sodium: 828.2 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 6.3 g
  • Protein: 18.4 g

View full nutritional breakdown of Sunday Layered Salad calories by ingredient


Introduction

Delicious Delicious
Number of Servings: 4

Ingredients

    In a 13 x 9 x 2 baking pan, layer all ingredients in order given. Cover and refrigerate until serving time. Do not toss. Cut into squares to serve. Will keep for several days. Yield: 4 servings for hungry people.

Directions



Serving Size: 4 Servings for hungry people

Number of Servings: 4

Recipe submitted by SparkPeople user CHWEETY.