Tuna Noodle Casserole (Accurate!)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 263.1
- Total Fat: 5.4 g
- Cholesterol: 14.8 mg
- Sodium: 400.8 mg
- Total Carbs: 34.0 g
- Dietary Fiber: 2.7 g
- Protein: 19.9 g
View full nutritional breakdown of Tuna Noodle Casserole (Accurate!) calories by ingredient
Introduction
This is a recipe for Tuna Noodle Casserole that I got off of SparkPeople but the low calories made me suspicious. So I entered it again myself to calculate and found it was inaccurate. This is a recipe for Tuna Noodle Casserole that I got off of SparkPeople but the low calories made me suspicious. So I entered it again myself to calculate and found it was inaccurate.Number of Servings: 4
Ingredients
-
2 cups egg noodles
1 can tuna, packed in water
1 cup frozen peas
1 cup canned mushrooms
1 can 98% fat free cream of mushroom soup
1/2 cup 2% milk
1 serving Town House crackers
Directions
Preheat oven to 375.
Bring 4 cups of water to a boil; add egg noodles and boil about 3 minutes (noodles should still be firm). Immediately shock the noodles in cold water, then transfer the noodles to a casserole dish.
At the same time, mix the milk and soup in a pan. Bring to a simmer. Add the tuna; stir until tuna is broken apart. Add the peas and mushrooms and mix together.
Pour entire mixture over noodles. Use a spoon to mix all thoroughly. Sprinkle the crackers over top of the mixture.
Bake for 25 minutes covered; remove cover and bake an additional 5 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user SHEINRICHS.
Bring 4 cups of water to a boil; add egg noodles and boil about 3 minutes (noodles should still be firm). Immediately shock the noodles in cold water, then transfer the noodles to a casserole dish.
At the same time, mix the milk and soup in a pan. Bring to a simmer. Add the tuna; stir until tuna is broken apart. Add the peas and mushrooms and mix together.
Pour entire mixture over noodles. Use a spoon to mix all thoroughly. Sprinkle the crackers over top of the mixture.
Bake for 25 minutes covered; remove cover and bake an additional 5 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user SHEINRICHS.
Member Ratings For This Recipe
-
EMMAJEAN50
-
LUCKYLISA12002
-
WABISABIWILL
-
EGGBASKET1
-
CD7508816