Cumin Lime Almonds

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Cumin Lime Almonds

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 220.0
  • Total Fat: 20.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 290.0 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 8.0 g

View full nutritional breakdown of Cumin Lime Almonds calories by ingredient
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Introduction

Whole natural almonds are tossed in olive oil, cumin and garlic powder, then baked and infused with freshly grated lime zest. Whole natural almonds are tossed in olive oil, cumin and garlic powder, then baked and infused with freshly grated lime zest.
Number of Servings: 8

Ingredients

    2 cups whole natural almonds
    3 teaspoons olive oil
    3 teaspoons cumin
    1 teaspoon salt
    1/4 teaspoon garlic powder
    2 teaspoons lime zest, freshly grated

Tips

Try sweet, fruity wines such as Riesling or Gewürztraminer, which are strong enough to stand up to the spicy aromatic characteristics!
Created by Almond Board of California


Directions

Preheat oven to 250 degrees F. Stir all ingredients except lime zest in a medium mixing bowl until well-combined. Pour onto a rimmed baking sheet lined with parchment paper. Bake for 35-40 minutes, stirring once. Remove and immediately sprinkle with lime zest. Serve or cool completely and store in an airtight container.

Serving Size: 8 (1/4 cup serving)

336SHARES
TAGS:  Snacks | Snack | Snacks Snack |

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Member Ratings For This Recipe


  • Very Good
    5 of 5 people found this review helpful
    I cut the amount of the salt in half. Very Good!!! - 1/14/13

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  • Incredible!
    4 of 5 people found this review helpful
    Sounds great and probably cheaper to make at home than buying a jar of seasoned almonds in the store. For people on here who comment on their personal tastes, that's inappropriate. Who cares if there are too many calories for you. Then don't make it, don't eat it and don't comment on it. - 1/16/13

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  • Very Good
    2 of 2 people found this review helpful
    Good, and easy to make. Half the salt is perfect, but I didn't taste the lime as strongly as I wanted to. I ended up squeezing lime juice on the almonds, and putting them back in the oven a few more minutes. Quite tasty :) - 4/23/13

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  • Very Good
    2 of 2 people found this review helpful
    Great for a party - 1/14/13

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  • Very Good
    2 of 3 people found this review helpful
    yum, just made these. they are good for a nice snack - 1/14/13

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