Easy Pasta Casserole
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 288.2
- Total Fat: 12.0 g
- Cholesterol: 45.9 mg
- Sodium: 517.8 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 3.7 g
- Protein: 18.2 g
View full nutritional breakdown of Easy Pasta Casserole calories by ingredient
Introduction
a quick supper dish with substance! a quick supper dish with substance!Number of Servings: 4
Ingredients
-
1/2 pound lean ground beef
1/4 cup finely chopped onion
1/4 cup finely chopped green bell pepper
1 cup plain pasta sauce
2 cups scoobeydoo or tortiglioni or macaroni pasta
4 Kraft fat Free Cheese slices
Directions
Fry the meat with the onion and pepper in a non-stick fry pan. When the meat is cooked through add the pasta sauce. While the meat is cooking, start the pasta cooking and heat the oven to 325 .
When the pasta is cooked mix with the meat and pour in a casserole dish ...tear cheese slices into pieces and lay over the top of the mixture. Bake for about 10-15 minutes till cheese is melted into the casserole.
Number of Servings: 4
Recipe submitted by SparkPeople user BACKYARDER.
When the pasta is cooked mix with the meat and pour in a casserole dish ...tear cheese slices into pieces and lay over the top of the mixture. Bake for about 10-15 minutes till cheese is melted into the casserole.
Number of Servings: 4
Recipe submitted by SparkPeople user BACKYARDER.