Julia's Bread Pudding with Hot Butter Rum Sauce

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 336.5
  • Total Fat: 15.3 g
  • Cholesterol: 102.9 mg
  • Sodium: 296.8 mg
  • Total Carbs: 44.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 6.6 g

View full nutritional breakdown of Julia's Bread Pudding with Hot Butter Rum Sauce calories by ingredient
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Introduction

Just like my mom told me how she made her bread pudding plus a great Hot Butter Rum Sauce Just like my mom told me how she made her bread pudding plus a great Hot Butter Rum Sauce
Number of Servings: 8

Ingredients

    Bread Pudding Ingredients
    1/2 to 2/3 loaf white bread (crusts trimmed)
    1 egg
    1 cup of milk
    2/3 cup of sugar
    1/2 cup of raisins
    1 1/2 tsp vanilla extract

    Rum Sauce Ingredients
    1 cup granulated sugar
    1/2 cup water
    1/2 cup butter, unsalted
    1 tsp vanilla extract
    1/2 tsp rum extract

Directions

Bread Pudding Recipe
Mix thoroughly, breaking down the fiber of the bread. Bake in a greased bread pan at 350 degrees for 30 minutes.

Rum Sauce Recipe
Add water and sugar to sauce pan and cook over medium-high heat, stirring occasionally and bring to a boil until sugar is dissolved. Add butter and extracts and stir until mixed well. Allow to simmer 1 minute.

Serve in separate bowl from bread pudding, allowing diners to spoon on as much or as little as they desire.

Serving Size: Serving Size: Makes 8 1-inch slice servings

TAGS:  Desserts |

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