Pumpkin Cake

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 52.4
  • Total Fat: 1.9 g
  • Cholesterol: 33.6 mg
  • Sodium: 88.1 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.4 g

View full nutritional breakdown of Pumpkin Cake calories by ingredient



Number of Servings: 24

Ingredients

    4 large eggs slightly beaten
    1/2 cup low fat cheese softened
    1 1/2 cups Splenda
    1 cup pumpkin
    1 cup flour
    1/2 cup oats
    1 Tbsp baking powder
    1 tsp cinnamon
    1 tsp vanilla
    1/2 tsp salt

Directions

Mix all ingredients together, pour into 9" x13" pan. Bake at 350* for 30 minutes or until toothpick inserted comes out clean.

Serving Size: 24