Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 52.4
Total Fat 1.9 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.6 g
Cholesterol 33.6 mg
Sodium 88.1 mg
Potassium 47.2 mg
Total Carbohydrate 8.3 g
Dietary Fiber 0.7 g
Sugars 0.4 g
Protein 2.4 g
Vitamin A 33.5 %
Vitamin B-12 1.8 %
Vitamin B-6 1.3 %
Vitamin C 0.8 %
Vitamin D 1.7 %
Vitamin E 0.5 %
Calcium 4.7 %
Copper 1.1 %
Folate 3.9 %
Iron 4.2 %
Magnesium 1.0 %
Manganese 3.4 %
Niacin 1.8 %
Pantothenic Acid 0.6 %
Phosphorus 4.6 %
Riboflavin 4.3 %
Selenium 2.9 %
Thiamin 2.8 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin Cake

View the full Pumpkin Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin Cake

18 calories of Flour, white, (0.04 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

11 calories of Low fat cream cheese, (0.02 cup)

6 calories of Quaker Oats - Quick 1 Minute - Dry, (0.02 cup)

3 calories of Pumpkin, canned, without salt, (0.04 cup)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Cinnamon, ground, (0.04 tsp)

0 calories of Splenda, (3 tsp)


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