Zucchini Relish


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 224
  • Amount Per Serving
  • Calories: 18.7
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.4 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.1 g

View full nutritional breakdown of Zucchini Relish calories by ingredient



Number of Servings: 224

Ingredients

    10 C. Ground or finely chopped Zucchini
    4 C. Ground or finely chopped Onion
    5Tbsp. Pure granulated salt.
    *Mix Zucchini, onions and salt in lg. bowl and let stand overnight.
    *Next day: Drain and rinse in cold water; drain again and put in a large kettle with remaining ingredients.

    2 1/4 C. White Vinegar
    4 1/2 C. Sugar
    1 Tbsp. each of Nutmeg, Dry Mustard, Turmeric, and Cornstarch
    1/2 tsp. Pepper
    2 tsp. Celery Salt
    1 each Sweet Green Pepper and Red Pepper Chopped fine.

Directions

Bring to a boil and simmer uncovered. Stirring occasionally, 30 min. or until desired consistancy. Pour into 7 hot sterilized pint jars and seal. Process inhot water bath for 5 min. *** I dont Can this I just do a half or less recipe and then store it in a quart jar in my fridge...because of the vinegar it lasts just fine. Then when I run out I just do it again. MMMM its sooo good on a hot dog, hamburger (per my husband) or in tartar sauce!!!

Number of Servings: 224

Recipe submitted by SparkPeople user RAQUELIA.

TAGS:  Side Items |

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    This is sooo good! My mother-in-law has pretty much the same recipe but her's calls for 6 cups of sugar. I did not miss the extra 1 1/2 cup! Thanks for the recipe! - 7/12/10


  • no profile photo

    Very Good
    Sounds good, and easy. I'm trying it today to get rid of all this zucchini! - 8/30/08