Sweet Potato Casserole (So simple and Best EVER!)

More sharing options

Share on Twitter

5 of 5 (1)

Nutritional Info

Servings Per Recipe: 15
Amount Per Serving
Calories: 299.0

Total Fat: 16.0 g
Cholesterol: 27.6 mg
Sodium: 32.5 mg
Total Carbs: 43.5 g
Dietary Fiber: 2.9 g
Protein: 2.7 g

View full nutritional breakdown of Sweet Potato Casserole (So simple and Best EVER!) calories by ingredient

Introduction

You have got to try this. Its a little high in fat and calories but I cut the sugar in half and use lowfat milk.
Trust me, your guests will love you for this dish! You have got to try this. Its a little high in fat and calories but I cut the sugar in half and use lowfat milk.
Trust me, your guests will love you for this dish!

Number of Servings: 15

Ingredients

Filling:

1/2 cup granulated sugar

1 stick unsalted butter

4 cups mashed sweet potato (no skin)

1.5 tsp vanilla extract

1/2 cup milk

Topping:

1 cup pecans

1/2 cup flour

1 cup brown sugar

5T butter

Tips

Bake sweet potatoes (instead of boiling) for tastier filling.

Directions

Combine all filling ingredients until well blended and smooth.
Pour into buttered 13 by 9 inch casserole dish.
Combine topping ingredients until well blended and sprinkle generously over sweet potato filling.
Bake at 350 degrees for 35 minutes.

Serving Size: Makes 15 servings

Number of Servings: 15

Recipe submitted by SparkPeople user RAIN454.