Sweet Potato Casserole (So simple and Best EVER!)


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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 299.0
  • Total Fat: 16.0 g
  • Cholesterol: 27.6 mg
  • Sodium: 32.5 mg
  • Total Carbs: 43.5 g
  • Dietary Fiber: 2.9 g
  • Protein: 2.7 g

View full nutritional breakdown of Sweet Potato Casserole (So simple and Best EVER!) calories by ingredient
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Introduction

You have got to try this. Its a little high in fat and calories but I cut the sugar in half and use lowfat milk.
Trust me, your guests will love you for this dish!
You have got to try this. Its a little high in fat and calories but I cut the sugar in half and use lowfat milk.
Trust me, your guests will love you for this dish!

Number of Servings: 15

Ingredients

    Filling:
    1/2 cup granulated sugar
    1 stick unsalted butter
    4 cups mashed sweet potato (no skin)
    1.5 tsp vanilla extract
    1/2 cup milk

    Topping:
    1 cup pecans
    1/2 cup flour
    1 cup brown sugar
    5T butter

Tips

Bake sweet potatoes (instead of boiling) for tastier filling.


Directions

Combine all filling ingredients until well blended and smooth.
Pour into buttered 13 by 9 inch casserole dish.
Combine topping ingredients until well blended and sprinkle generously over sweet potato filling.
Bake at 350 degrees for 35 minutes.



Serving Size: Makes 15 servings

Number of Servings: 15

Recipe submitted by SparkPeople user RAIN454.

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