Coconut Swai Fish

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 203.6
  • Total Fat: 9.8 g
  • Cholesterol: 84.8 mg
  • Sodium: 79.8 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 6.0 g
  • Protein: 16.9 g

View full nutritional breakdown of Coconut Swai Fish calories by ingredient
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Number of Servings: 4

Ingredients

    12 oz Swai Fish fillets
    1 egg, beaten
    1/4 c. Coconut milk
    1/2 c. Coconut flour
    1 oz. shredded unsweetened coconut

Directions

Mix coconut flour and shredded coconut in bowl. Mix egg and coconut milk in separate bowl. Dip each fish fillet in milk and egg and then in coconut flour mixture, pressing into each fillet. Spray baking pan and bake fillets for 15 minutes at 425 degrees, check to make rue fish is flaky.

Serving Size: 4 3 oz. pieces

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