Vanilla Caramel Creamer
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 63.3
- Total Fat: 3.9 g
- Cholesterol: 12.0 mg
- Sodium: 24.2 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 0.0 g
- Protein: 0.7 g
View full nutritional breakdown of Vanilla Caramel Creamer calories by ingredient
Number of Servings: 32
Ingredients
Half and Half Cream, 4 cup
Butter, salted, 4 tbsp
Brown Sugar, 1 cup, packed
Vanilla Extract, 1 tbsp
Salt, 1 dash
Tips
too sweet, add more half and half
not sweet, decrease half and half
Directions
Melt butter, brown sugar, 1/2 cup half and half cream and salt over medium low heat. whisk gently 5 - 7 minutes until it starts to thicken. Add vanilla extract and stir for an additional minute. Pull from heat and allow to cool slightly.
Whisk remaining cream into carmel mixture. Store in quart jar in the fridge.
Serving Size: makes 1 quart of creamer; 2T per serving, according to taste
Number of Servings: 32
Recipe submitted by SparkPeople user MWOOLSEY.
Whisk remaining cream into carmel mixture. Store in quart jar in the fridge.
Serving Size: makes 1 quart of creamer; 2T per serving, according to taste
Number of Servings: 32
Recipe submitted by SparkPeople user MWOOLSEY.