Tuna Noodle Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 382.9
- Total Fat: 5.7 g
- Cholesterol: 22.5 mg
- Sodium: 184.4 mg
- Total Carbs: 61.1 g
- Dietary Fiber: 0.3 g
- Protein: 21.9 g
View full nutritional breakdown of Tuna Noodle Casserole calories by ingredient
Number of Servings: 8
Ingredients
-
1 lb. wide egg noodles
3 cans chunk light tuna
2 cans Health Request Cream of Mushroom
1/2 c. breadcrumbs
Directions
Cook noodles. Mix with tuna and undiluted soup. Put in casserole dish. Spray with PAM. Sprinkle with breadcrumbs. Bake at 350 for 30 minutes.
Serving Size: 6 servings
Serving Size: 6 servings