Tuna Noodle Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 382.9
  • Total Fat: 5.7 g
  • Cholesterol: 22.5 mg
  • Sodium: 184.4 mg
  • Total Carbs: 61.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 21.9 g

View full nutritional breakdown of Tuna Noodle Casserole calories by ingredient



Number of Servings: 8

Ingredients

    1 lb. wide egg noodles
    3 cans chunk light tuna
    2 cans Health Request Cream of Mushroom
    1/2 c. breadcrumbs

Directions

Cook noodles. Mix with tuna and undiluted soup. Put in casserole dish. Spray with PAM. Sprinkle with breadcrumbs. Bake at 350 for 30 minutes.

Serving Size: 6 servings

TAGS:  Fish |