shrimp stir fry
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 157.4
- Total Fat: 7.6 g
- Cholesterol: 55.3 mg
- Sodium: 376.6 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 1.7 g
- Protein: 7.4 g
View full nutritional breakdown of shrimp stir fry calories by ingredient
Number of Servings: 4
Ingredients
-
raw shrimp
1 bag frozen bell peppers (red, yellow, green)
1/2 onion
2 tbsp oil
1 tbsp soy sauce (light)
Directions
stir fry onion, add peppers cook until tender to you liking, sprinkle with soy sauce, add chutney heat thoroughly, add cooked shrimp heat. Serve over rice
Number of Servings: 4
Recipe submitted by SparkPeople user LINDA_CONGER.
Number of Servings: 4
Recipe submitted by SparkPeople user LINDA_CONGER.