Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 157.4
Total Fat 7.6 g
Saturated Fat 0.6 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 4.2 g
Cholesterol 55.3 mg
Sodium 376.6 mg
Potassium 301.9 mg
Total Carbohydrate 15.6 g
Dietary Fiber 1.7 g
Sugars 7.0 g
Protein 7.4 g
Vitamin A 11.1 %
Vitamin B-12 7.0 %
Vitamin B-6 16.7 %
Vitamin C 258.1 %
Vitamin D 0.0 %
Vitamin E 12.5 %
Calcium 2.4 %
Copper 7.6 %
Folate 6.9 %
Iron 8.7 %
Magnesium 6.4 %
Manganese 8.7 %
Niacin 9.1 %
Pantothenic Acid 4.3 %
Phosphorus 7.9 %
Riboflavin 4.6 %
Selenium 16.6 %
Thiamin 4.7 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in shrimp stir fry

View the full shrimp stir fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of shrimp stir fry

62 calories of Canola Oil, (0.50 tbsp)

30 calories of Crosse & Blackwell Chutney, (0.50 tbsp)

28 calories of Shrimp, cooked, (1 oz)

13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

2 calories of Soy Sauce, (0.25 tbsp)


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