Chicken Korma Lasagna
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 379.1
- Total Fat: 14.8 g
- Cholesterol: 71.4 mg
- Sodium: 484.4 mg
- Total Carbs: 35.4 g
- Dietary Fiber: 2.6 g
- Protein: 25.3 g
View full nutritional breakdown of Chicken Korma Lasagna calories by ingredient
Number of Servings: 8
Ingredients
-
1 400ml jar of PC Blue Menu Korma sauce.
1 340g package of PC Tre Formaggi Shredded Cheese
Approx. 15 Unico oven-ready lasagna noodles.
4 cups cooked, seasoned, boneless, skinless chicken thighs (breast could also be used)
Tips
To keep with the theme, I use coriander seed, garlic and onion pepper to season the chicken while cooking.
For juicier chicken, use water rather the oil while cooking.
Directions
Slice up chicken in to bike sized chunks, and cook on medium heat, seasoned to taste until chicken is cooked thoroughly (approx. 15 - 20 minutes).
Layer ready-to-cook lasagna noodles, 4 tbsp of Korma sauce, cheese and chicken. This recipe allows for four layers of noodles. Top with remainder of the sauce, and cheese, and bake at 350 for 45 minutes.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user LYSS-AH.
Layer ready-to-cook lasagna noodles, 4 tbsp of Korma sauce, cheese and chicken. This recipe allows for four layers of noodles. Top with remainder of the sauce, and cheese, and bake at 350 for 45 minutes.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user LYSS-AH.