Sauerkraut
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 757.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of Sauerkraut calories by ingredient
Introduction
This is the recipe for the homemade sauerkraut I have eaten since I was about 10 years old. My Mom made now my husband makes it. It is delisious!!!! This is the recipe for the homemade sauerkraut I have eaten since I was about 10 years old. My Mom made now my husband makes it. It is delisious!!!!Number of Servings: 4
Ingredients
-
4 cups shredded cabbage
1 heaping teaspoon kosher salt
about 8 oz tap water
Tips
We usually cook with western pork ribs. It goes good with any pork. It is also good with franks, hot dogs & bratts.
Directions
pack cabbage tightly but not too tightly into 1 quart jar. Add heaping teasoon of kosher salt. Fill jar slowly with tap water, so bubbles rise with water. Put seal lid on & tighten every day for a week. after 3 weeks it is ready to serve. Put in a slow cooker with Pork ribs. For about 4 to 6 hrs on high.
Serving Size: 1 quart makes 4 1 cup servings
Serving Size: 1 quart makes 4 1 cup servings