Eric's Hand Rolled Chocolate Truffles

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 96.3
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.1 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.2 g

View full nutritional breakdown of Eric's Hand Rolled Chocolate Truffles calories by ingredient
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Submitted by: MJSCHWAN


These truffles make a great snack for hiking or post training or endurance event recovery.
These truffles make a great snack for hiking or post training or endurance event recovery.

Number of Servings: 20


    1 - 2+ cups quick oats (use only 1 cups for first mixture; save remaining for added thickening)
    cup almond milk
    cup+ cocoa powder
    6-7 Tbsp maple syrup (or 3-4 Tbsp Agave)
    cup walnuts
    cup raisins
    3 Tbsp almond or peanut butter


Note: truffles taste best if allowed to reach room temperature after refrigeration, keep covered to keep from drying out.


Combine maple syrup, almond milk, and cocoa in saucepan. Mix at medium-low heat until fully mixed, about 2-3 minutes. Add nut butter and stir for additional 2 minutes. Add oats, raisins, and walnuts to the mixture. Stir at low heat until liquid is absorbed by the oats and fully combined. Consistency should be thick enough to form a loose cookie ball. If necessary, add remaining oats (about cup). If consistency is still not thick enough, continue to stir at low heat for additional 3-4 minutes. Using a spoon and fork, shape into loose ping-pong ball sized shapes and place on a tray to cool. Using a sprinkle of cocoa powder in the palm of your hand, further shape into a small ball using both palms and a circular motion. Place on serving tray and lightly sprinkle all balls with cocoa. Makes about 20, keep refrigerated for 12 hours.

Serving Size: 20

Number of Servings: 20

Recipe submitted by SparkPeople user MJSCHWAN.


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