Greek Yogurt Chocolate Chip Banana Muffins

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 131.3
  • Total Fat: 3.5 g
  • Cholesterol: 18.6 mg
  • Sodium: 43.7 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.8 g

View full nutritional breakdown of Greek Yogurt Chocolate Chip Banana Muffins calories by ingredient
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Number of Servings: 24


    1 C Brown Sugar
    1/2 C Splenda
    2 TB butter
    2 eggs
    4 very ripe bananas
    1 C greek yogurt
    1 tsp vanilla
    1 1/4 C flour
    1 1/2 tsp baking soda
    1 tsp cinnamon
    dash cloves
    dash nutmeg
    1/3 cup chopped nuts


Paper liners are fine, but they are denser than cupcakes, and stick a little. I would recommend spraying muffin tin heavily with low fat cooking spray, and roll out after cooling for 10 minutes. Enjoy!


Mix all wet ingredients, sift and fold in dry, fold in nuts and mini chocolate chips. Evenly distribute among 24 muffin cups. Bake at 325 for 25-30 minutes.

Serving Size: 1

Number of Servings: 24

Recipe submitted by SparkPeople user WESTPHAL95.

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