Homemade sugar free low cholesterol pumpkin pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 220.2
  • Total Fat: 10.3 g
  • Cholesterol: 15.2 mg
  • Sodium: 200.5 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 8.1 g

View full nutritional breakdown of Homemade sugar free low cholesterol pumpkin pie calories by ingredient
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Number of Servings: 8


    1 deep dish 9" pie crust
    1 15 oz can pure pumpkin
    1 12 oz can evaporated milk
    3/4 C splenda
    2 tsp pumpkin pie spice
    1 tsp cinnamon
    3/4 C egg beaters


Preheat oven to 425. Mix all ingredients and pour into pie crust. Put in oven on a baking sheet for 15 minutes. Turn oven down to 350 for approx 45 minutes until butter knife inserted in center of pie comes out clean.

Serving Size: makes 8 servings

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