Bratwurst and Potato Soup


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 396.9
  • Total Fat: 26.4 g
  • Cholesterol: 64.8 mg
  • Sodium: 1,129.1 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 3.6 g
  • Protein: 14.7 g

View full nutritional breakdown of Bratwurst and Potato Soup calories by ingredient
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Introduction

Got receipe from Tasty Kitchen Got receipe from Tasty Kitchen
Number of Servings: 4

Ingredients

    1 Tablespoon Butter (I used Smart Balance)
    1 Cup Onion, Chopped
    1 Cup Carrots, Shredded
    1 Large Potatoe, Diced
    1-1/2 Cup Chicken Broth
    12 Ounces or 4 Links or Cooked & Sliced Bratwurst
    2 Dashes of Salt & Pepper to your taste

Directions

Boil bratwurst until done & slice & put aside.
Melt butter in large pot over medium high heat.
Saute onion & carrots & a little salt & pepper for a few minutes until soft & tender.
Add potatoes, broth & cooked bratwurst to the pot.
Season with salt & pepper.
Cover & simmer for 20 minutes or until potatoes are very tender.
Remove bratwurst and puree or mash the potatoes until soup is nice & thick but still has a few chunks of potatoe.
Add bratwurst back to the pot.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user SANDYGTZ27.

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