Bratwurst and Potato Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 396.9
- Total Fat: 26.4 g
- Cholesterol: 64.8 mg
- Sodium: 1,129.1 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 3.6 g
- Protein: 14.7 g
View full nutritional breakdown of Bratwurst and Potato Soup calories by ingredient
Introduction
Got receipe from Tasty Kitchen Got receipe from Tasty KitchenNumber of Servings: 4
Ingredients
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1 Tablespoon Butter (I used Smart Balance)
1 Cup Onion, Chopped
1 Cup Carrots, Shredded
1 Large Potatoe, Diced
1-1/2 Cup Chicken Broth
12 Ounces or 4 Links or Cooked & Sliced Bratwurst
2 Dashes of Salt & Pepper to your taste
Directions
Boil bratwurst until done & slice & put aside.
Melt butter in large pot over medium high heat.
Saute onion & carrots & a little salt & pepper for a few minutes until soft & tender.
Add potatoes, broth & cooked bratwurst to the pot.
Season with salt & pepper.
Cover & simmer for 20 minutes or until potatoes are very tender.
Remove bratwurst and puree or mash the potatoes until soup is nice & thick but still has a few chunks of potatoe.
Add bratwurst back to the pot.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user SANDYGTZ27.
Melt butter in large pot over medium high heat.
Saute onion & carrots & a little salt & pepper for a few minutes until soft & tender.
Add potatoes, broth & cooked bratwurst to the pot.
Season with salt & pepper.
Cover & simmer for 20 minutes or until potatoes are very tender.
Remove bratwurst and puree or mash the potatoes until soup is nice & thick but still has a few chunks of potatoe.
Add bratwurst back to the pot.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user SANDYGTZ27.
Member Ratings For This Recipe
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