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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 128.9
  • Total Fat: 4.6 g
  • Cholesterol: 53.5 mg
  • Sodium: 89.4 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.5 g

View full nutritional breakdown of CannelÚs calories by ingredient
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Number of Servings: 18


    500 ml milk
    50 g butter
    2 large eggs
    2 large egg yolks
    1/2 tsp salt
    250 g sugar
    120 g AP flour
    2 tsp vanilla extract
    3 tbs dark rum
    3 tbs Grand Marnier


Serving Size: Makes 15 pieces

Number of Servings: 18

Recipe submitted by SparkPeople user HALERSV.

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