Cannelés
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 128.9
- Total Fat: 4.6 g
- Cholesterol: 53.5 mg
- Sodium: 89.4 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 0.1 g
- Protein: 2.5 g
View full nutritional breakdown of Cannelés calories by ingredient
Number of Servings: 18
Ingredients
-
500 ml milk
50 g butter
2 large eggs
2 large egg yolks
1/2 tsp salt
250 g sugar
120 g AP flour
2 tsp vanilla extract
3 tbs dark rum
3 tbs Grand Marnier
Directions
Serving Size: Makes 15 pieces
Number of Servings: 18
Recipe submitted by SparkPeople user HALERSV.