Spicy Tomato Sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 101.1
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 988.1 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 4.5 g
- Protein: 4.0 g
View full nutritional breakdown of Spicy Tomato Sauce calories by ingredient
Introduction
Great for pastas, pilafs, poaching eggs, or cook it down for an amazing bruschetta topping...very versatile! Great for pastas, pilafs, poaching eggs, or cook it down for an amazing bruschetta topping...very versatile!Number of Servings: 4
Ingredients
-
1 red bell pepper, diced
3 c. canned diced tomatoes (use fresh in season if you like)
3/4 c. tomato paste
1 tsp. cumin
1/2 tsp. dried marjoram
1/2 tsp. salt
1 T. sugar (use less if your tomato paste is sweeter)
1/4 to 1/2 tsp. cayenne pepper (optional
Directions
Combine all ingredients in a 2 qt. saucepan. Stir till well combined. Bring to a boil, then reduce heat and simmer for 20 minutes.
Makes about 4 cups. Nutrition analysis is calculated for 1 cup sauce. Freezes very well.
Serve over pasta, with chicken or fish, over a grain pilaf, use it to top enchiladas or tacos, add more liquid to make a simple tomato soup, or simmer it down and make bruschetta...it's very versatile!
Number of Servings: 4
Recipe submitted by SparkPeople user DAMIENDUCKS.
Makes about 4 cups. Nutrition analysis is calculated for 1 cup sauce. Freezes very well.
Serve over pasta, with chicken or fish, over a grain pilaf, use it to top enchiladas or tacos, add more liquid to make a simple tomato soup, or simmer it down and make bruschetta...it's very versatile!
Number of Servings: 4
Recipe submitted by SparkPeople user DAMIENDUCKS.