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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 95.1
  • Total Fat: 6.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 230.7 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 0.4 g

View full nutritional breakdown of ROSEMARY PECAN BARK calories by ingredient
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Number of Servings: 40


    24 ounces dark chocolate chips
    4 ounces 100% cocoa unsweetened baking bar
    3.5 oz pecan halves
    Sea salt, to taste. I used 1.5 - 2 tbsp
    1 sprigs fresh rosemary, torn into small pieces

    Optional toppings:
    4 Werthers chewy caramel candies, melted
    20 small pretzel sticks, broken in halves or thirds
    40 craisins


Line a baking sheet with parchment paper; Set aside.
Gently melt the chocolate according to the (brand) packaging using the stovetop or microwave method.
Spoon the melted chocolate over the parchment paper.
Spread the chocolate in a 1/4-inch layer.

Evenly sprinkle the pecans and rosemary over the chocolate edge to edge.

Add optional toppings.

Using the back of a spoon, gently push the pecans down to make sure each piece has adhered to the chocolate. Lightly dust with sea salt.

Place the baking sheet in the freezer for 20 minutes until firm. Break apart with a knife.

Serving Size:makes 40 servings

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