Beef & Lamb Stew in the Crockpot
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 211.9
- Total Fat: 4.8 g
- Cholesterol: 67.1 mg
- Sodium: 295.5 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 2.8 g
- Protein: 25.2 g
View full nutritional breakdown of Beef & Lamb Stew in the Crockpot calories by ingredient
Number of Servings: 12
Ingredients
-
Beef chuck, arm pot roast, 2 lb (remove)
Lamb, Cubed, 1 lb (remove)
Onions, raw, 1 large (remove)
Carrots, raw, 2 cup, chopped (remove)
Turnips, 4 medium (remove)
Garlic, 3 tsp (remove)
Tomato Paste, .5 can (6 oz) (remove)
Beef broth, bouillon, consomme, 2 cup (remove)
Potato, raw, 1 large (3" to 4-1/4" dia.) (remove)
Potato, raw, 1 medium (2-1/4" to 3-1/4" dia.) (remove)
White Wine, 4 fl oz (remove)
Thyme, ground, 1 tsp (remove)
Bay Leaf, 1 grams (remove)
Directions
Sprinkle salt & pepper over the meat. Brown in a large skillet.
Put all of the ingredients in a crockpot - onions on the bottom, meat in the middle, other vegetalbes on top, tomato paste, broth, wine and seasoning over the whole.
Set the pot on low. Let cook 6-8 hours.
Serve hot.
Number of Servings: 12
Recipe submitted by SparkPeople user SUETIGGER.
Put all of the ingredients in a crockpot - onions on the bottom, meat in the middle, other vegetalbes on top, tomato paste, broth, wine and seasoning over the whole.
Set the pot on low. Let cook 6-8 hours.
Serve hot.
Number of Servings: 12
Recipe submitted by SparkPeople user SUETIGGER.