White Mushrooms and Vegetables Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 102.1
- Total Fat: 4.4 g
- Cholesterol: 10.9 mg
- Sodium: 166.2 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 2.9 g
- Protein: 3.0 g
View full nutritional breakdown of White Mushrooms and Vegetables Soup calories by ingredient
Number of Servings: 10
Ingredients
-
Carrots, raw, 450 grams (3 large)
Celery Root, 150 gram(s) (1/4 large)
Leeks, 100 grams (1, medium, white part)
Red Potato, 350 grams (2 biggish)
Mushrooms, fresh, 454 grams (2 x 1lb pack)
Butter, unsalted, 50 grams
*Broth, Herbox Chicken - Cube, 1 serving
Water, tap, 8 cup (8 fl oz)
any seasoning you like in soup - dill, marjoram, pepper, etc.
Tips
Better next day
Directions
Wash, peel, slice all vegetables and mushrooms.
Cook vegetables in water with chicken broth for 25 min from the minute they start boiling. In the meantime fry mushrooms on butter. Mix fried mushrooms in the soup, add some herbs, pepper, etc.
Serving Size: makes 10 servings of 1.25 cup
Cook vegetables in water with chicken broth for 25 min from the minute they start boiling. In the meantime fry mushrooms on butter. Mix fried mushrooms in the soup, add some herbs, pepper, etc.
Serving Size: makes 10 servings of 1.25 cup