Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 102.1 | Total Fat | 4.4 g |
|---|---|
| Saturated Fat | 2.6 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 1.2 g |
| Cholesterol | 10.9 mg |
| Sodium | 166.2 mg |
| Potassium | 465.0 mg |
| Total Carbohydrate | 14.2 g |
| Dietary Fiber | 2.9 g |
| Sugars | 3.9 g |
| Protein | 3.0 g |
| Vitamin A | 114.7 % | Vitamin B-12 | 0.4 % |
|---|---|
| Vitamin B-6 | 9.9 % |
| Vitamin C | 22.0 % |
| Vitamin D | 8.6 % |
| Vitamin E | 2.2 % |
| Calcium | 3.7 % |
| Copper | 11.9 % |
| Folate | 7.2 % |
| Iron | 5.3 % |
| Magnesium | 5.5 % |
| Manganese | 9.2 % |
| Niacin | 13.2 % |
| Pantothenic Acid | 9.3 % |
| Phosphorus | 8.0 % |
| Riboflavin | 13.6 % |
| Selenium | 6.3 % |
| Thiamin | 7.1 % |
| Zinc | 3.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in White Mushrooms and Vegetables Soup
View the full White Mushrooms and Vegetables Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of White Mushrooms and Vegetables Soup
36 calories of Butter, unsalted, (5 grams)
25 calories of Red Potato, (35 grams)
18 calories of Carrots, raw, (45 grams)
10 calories of Mushrooms, fresh, (45.40 grams)
6 calories of Leeks, (10 grams)
6 calories of Celery Root, (15 gram(s))
1 calories of Broth, Herbox Chicken - Cube, (0.10 serving)
0 calories of Water, tap, (0.80 cup (8 fl oz))
Calories per serving of White Mushrooms and Vegetables Soup
36 calories of Butter, unsalted, (5 grams)
25 calories of Red Potato, (35 grams)
18 calories of Carrots, raw, (45 grams)
10 calories of Mushrooms, fresh, (45.40 grams)
6 calories of Leeks, (10 grams)
6 calories of Celery Root, (15 gram(s))
1 calories of Broth, Herbox Chicken - Cube, (0.10 serving)
0 calories of Water, tap, (0.80 cup (8 fl oz))
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