Chocolate peppermint merengues
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 73.8
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 4.6 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 0.0 g
- Protein: 0.4 g
View full nutritional breakdown of Chocolate peppermint merengues calories by ingredient
Introduction
This is so festive for Christmas and easy to make This is so festive for Christmas and easy to makeNumber of Servings: 24
Ingredients
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2 egg whites, room temperature
2/3 c granulated sugar
1/2c mini chocolate chips
2 candy canes, crushed
2 drops green food coloring
a few drops of Peppermint extract, optional.
Tips
I have used Splenda in place of the sugar with good results.
Directions
Preheat oven to 325 degrees.
Beat egg whites until stiff, adding a little of the sugar at a time and the extract and food coloring, if using. When able to stand in peaks, fold in the chocolate chips and candy canes.
Drop by Tablespoons onto parchment- or foil- lined cookie sheets.
Place in oven and turn oven off. Leave overnight. They will be ready int he morning!
Serving Size: 24 merengues
Number of Servings: 24
Recipe submitted by SparkPeople user FIT4MEIN2012.
Beat egg whites until stiff, adding a little of the sugar at a time and the extract and food coloring, if using. When able to stand in peaks, fold in the chocolate chips and candy canes.
Drop by Tablespoons onto parchment- or foil- lined cookie sheets.
Place in oven and turn oven off. Leave overnight. They will be ready int he morning!
Serving Size: 24 merengues
Number of Servings: 24
Recipe submitted by SparkPeople user FIT4MEIN2012.
Member Ratings For This Recipe
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ROSSYFLOSSY
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PATRICIAANN46
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1CRAZYDOG