Chicken Quesadilla Casserole

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 207.9
  • Total Fat: 11.8 g
  • Cholesterol: 29.2 mg
  • Sodium: 494.8 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 14.3 g

View full nutritional breakdown of Chicken Quesadilla Casserole calories by ingredient


Introduction

Quick & satisfying, great to serve with a salad Quick & satisfying, great to serve with a salad
Number of Servings: 9

Ingredients

    8 flour tortillas, soft taco size
    1/4 cup vegetable oil
    2 cups shredded cooked chicken
    1 1/2 cups salsa
    2 cups shredded mozzarella, part skim milk


Directions

Preheat oven to 350 degrees. Cut tortillas in half. Heat oil in skillet. Cook tortilla halves in hot oil until light golden brown; drain on paper towels. Lightly grease 9 X 13 casserole dish. Place 1/2 of the tortillas in the bottom. Top with cooked chicken, 3/4 cup salsa, and 1 cup of cheese. Repeat with remaining tortillas, salsa, and cheese. Bake 30-35 minutes or until cheese is melted. Cut into 9 pieces to serve.

Number of Servings: 9

Recipe submitted by SparkPeople user HOMEBUNNY.