pumpkin roll
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 233.6
- Total Fat: 7.8 g
- Cholesterol: 79.0 mg
- Sodium: 88.8 mg
- Total Carbs: 38.1 g
- Dietary Fiber: 0.5 g
- Protein: 3.7 g
View full nutritional breakdown of pumpkin roll calories by ingredient
Introduction
Pumpkin roll with cream cheese filling Pumpkin roll with cream cheese fillingNumber of Servings: 12
Ingredients
-
1/2 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
2 teaspoon pumpkin pie spice
4 egg yolks
1/2 teaspoon vanilla
1/3 cup sugar
1/2 cup canned pumpkin
4 egg whites
1/2 cup sugar
Sifted confectioner sugar
Filling:
Mix together
2 cups confectioner sugar
4 ounces neufchatel cheese
1/4 cup butter
Tips
make sure mixing bowl and beaters are grease free for beating egg whites
Directions
Combine flour, baking powder, salt, spice; set aside. Beat egg yolks on high for 5 minutes, add sugar & vanilla, beat in pumpkin. In a separate bowl beat egg whites until soft peaks & add sugar, beat to stiff peaks. Fold yolk mixture into egg white mixture. Then fold flour mix into egg mix. Spread into a greased & floured 10x15 jelly roll/cookie sheet pan. Bake 15 min at 375 degrees. Sprinkle confectioner sugar onto a clean dish towel & turn cake onto towel & roll up & cool on a wire rack for 2 hours.
Unroll cake & spread filling, then roll back up & refrigerate until ready to serve. Makes 12 servings.
Serving Size: makes 12 -1 inch slices
Number of Servings: 12
Recipe submitted by SparkPeople user ALSEACH.
Unroll cake & spread filling, then roll back up & refrigerate until ready to serve. Makes 12 servings.
Serving Size: makes 12 -1 inch slices
Number of Servings: 12
Recipe submitted by SparkPeople user ALSEACH.