Warm Cauliflower Quinoa Chickpea Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 202.5
  • Total Fat: 5.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 194.2 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 5.8 g
  • Protein: 7.0 g

View full nutritional breakdown of Warm Cauliflower Quinoa Chickpea Salad calories by ingredient



Number of Servings: 8

Ingredients

    3 cups chopped cauliflower
    1 cup uncooked quinoa
    2 cups cooked chickpeas rinsed & dried
    1 lemon juiced
    1 clove garlic
    2 Tbsp olive oil
    parsley
    sea salt

Directions

Toss cauliflower with 1 Tbsp olive oil, juice of one lemon & chopped garlic. Bake at 350 for 15-20 minutes. Toss chickpeas with 1 Tbsp olive oil & salt lightly. Bake at 350 for 15-20 min. Cook quinoa in 2 cups water salted lightly for 15-20 min. Toss all ingredients in large bowl. Add parsley & sea salt to taste. Serve warm.

Serving Size: Makes 8 -1 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user KELLYLYNNE80.