Curry Cauliflower Soup
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,492.0
- Total Fat: 19.2 g
- Cholesterol: 19.8 mg
- Sodium: 6,644.5 mg
- Total Carbs: 247.7 g
- Dietary Fiber: 45.9 g
- Protein: 103.3 g
View full nutritional breakdown of Curry Cauliflower Soup calories by ingredient
Number of Servings: 1
Ingredients
-
Onion, 1 cup
Flour, 2 tbsp
Curry powder, 3 tbsp
Chicken broth, 4 cups
Cauliflower, 3 cups
Nonfat Milk, 2 cups
Directions
1. Saute onions with extra virgin olive oil until tender.
2. Add flour and curry to onions, then add chicken broth and cauliflower.
3. Let simmer until florets are tender, not mushy.
4. Add milk than let simmer until you have reaching your desired consistency.
Number of Servings: 1
Recipe submitted by SparkPeople user SHRAPNELFACE.
2. Add flour and curry to onions, then add chicken broth and cauliflower.
3. Let simmer until florets are tender, not mushy.
4. Add milk than let simmer until you have reaching your desired consistency.
Number of Servings: 1
Recipe submitted by SparkPeople user SHRAPNELFACE.