low fat gingerbread cake

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 188.9

Total Fat: 5.1 g
Cholesterol: 15.8 mg
Sodium: 427.8 mg
Total Carbs: 36.8 g
Dietary Fiber: 1.0 g
Protein: 2.9 g

View full nutritional breakdown of low fat gingerbread cake calories by ingredient

Introduction

original recipe had apple butter instead of applesauce. if you use applesauce, it should be fairly thick, not runny. you could use 1/2 applesauce and 1/2 apple butter. original recipe had apple butter instead of applesauce. if you use applesauce, it should be fairly thick, not runny. you could use 1/2 applesauce and 1/2 apple butter.

Minutes to Prepare: 15

Minutes to Cook: 30

Number of Servings: 12

Ingredients

1 cup unsweetened applesauce (may use apple butter)

1/2 cup buttermilk

1/3 cup molasses

1/4 cup canola oil

1 large egg

2 tsp. vanilla extract

2 cups all-purpose flour

1/2 cup dark brown sugar, lightly packed

1 tbsn. ginger

1 1/2 tsp. cinnamon (or more)

1/4 tsp. cloves

2 tsp. baking soda

1/2 tsp. salt

Directions

Preheat oven 350F.
1. Mix wet and dry separately.
2. Mix wet and dry together.
3. Lightly grease pan and add batter, smoothing it out.
4. Bake 30-40 minutes.

Serving Size: 10 servings

Number of Servings: 12

Recipe submitted by SparkPeople user BLUEMUSICNUT.