Cream Cheese Alfredo Sauce
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 319.3
- Total Fat: 28.1 g
- Cholesterol: 78.0 mg
- Sodium: 529.2 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 0.9 g
- Protein: 10.5 g
View full nutritional breakdown of Cream Cheese Alfredo Sauce calories by ingredient
Introduction
This is my spin on Alfredo sauce. We love cream cheese, mushrooms and garlic. So I decided to try different ways of creating this tasty dish! Serve with fettuccini, and sliced crusty bread for mopping This is my spin on Alfredo sauce. We love cream cheese, mushrooms and garlic. So I decided to try different ways of creating this tasty dish! Serve with fettuccini, and sliced crusty bread for moppingNumber of Servings: 6
Ingredients
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2 tablespoons butter
2 portobello mushroom caps, thinly sliced
1 (8 ounce) package cream cheese
1/2 cup butter
1 1/2 cups milk
6 ounces grated Parmesan cheese, or to taste
1 clove garlic, crushed
1 tablespoon minced fresh basil leaves
ground white pepper, to taste
Directions
1) Heat 2 tablespoons of butter in a skillet over medium heat. Stir in the mushrooms; cook and stir until softened, about 5 minutes. Set aside.
2) Meanwhile, melt the cream cheese and 1/2 cup of butter in a saucepan over medium heat, stirring occasionally. Stir in the milk and Parmesan cheese, mixing until smooth. Add in the garlic, basil, and white pepper. Simmer for 5 minutes, then remove the garlic. Stir in the cooked mushrooms before serving.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ALSANDLIN.
2) Meanwhile, melt the cream cheese and 1/2 cup of butter in a saucepan over medium heat, stirring occasionally. Stir in the milk and Parmesan cheese, mixing until smooth. Add in the garlic, basil, and white pepper. Simmer for 5 minutes, then remove the garlic. Stir in the cooked mushrooms before serving.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ALSANDLIN.
Member Ratings For This Recipe
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CD13280813
