Stuffed Mushrooms

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 169.4
  • Total Fat: 7.1 g
  • Cholesterol: 75.0 mg
  • Sodium: 318.9 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 10.8 g

View full nutritional breakdown of Stuffed Mushrooms calories by ingredient


Introduction

We planned on making Olive Garden copy-cat mushrooms. We didn't have clams but did have breakfast sausage. We planned on making Olive Garden copy-cat mushrooms. We didn't have clams but did have breakfast sausage.
Number of Servings: 3

Ingredients

    12 medium fresh mushrooms
    1/2 cup bread crumbs
    1 large egg
    1 cooked pork sausage patty
    1 oz mozzarella cheese
    1 Tbsp chopped onion

Directions

Pan-fry the sausage and crumble. Wash the mushrooms and remove the stems. You can use the stems in the filling if desired. Shred the mozzarella cheese. Mix all the ingredients together except the mushroom caps. Fill the caps with the stuffing mixture. Bake at 350 for approximately 20 min.

Serving Size: 3 4-piece servings