Spanish Paella

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 573.9
  • Total Fat: 30.7 g
  • Cholesterol: 142.0 mg
  • Sodium: 1,112.8 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 3.6 g
  • Protein: 43.8 g

View full nutritional breakdown of Spanish Paella calories by ingredient



Number of Servings: 6

Ingredients

    3 skinless chicken breasts
    1lb pork breakfast sausage, bulk
    2 Red or Yellow Bell Peppers, chopped
    2 8 oz cans tomatos, diced
    1 sm onion, chopped
    1 garlic clove, minced
    1 tbsp butter
    1 tbsp olive oil
    1 tsp salt
    1/2 tsp black pepper
    1 tsp ground turmeric
    Brown Rice, cooked

Directions

Cube chicken breasts into bite size chunks. Melt butter and olive oil in large skillet. Saute chicken until cooked through. Remove from pan. Saute sausage until cooked through, add chopped onion and peppers. Cook until tender. Add chicken back to skillet. Add salt, pepper, turmeric. Stir well. Add minced garlic and saute 1-2 minutes longer. Add 2 cans diced tomato's, stir well and simmer 20-25 minutes. While paella is simmering, cook brown rice according to package instructions. When rice is finished, plate rice and spoon paella over rice. Serves 6.

Serving Size: 1 cup

Number of Servings: 6

Recipe submitted by SparkPeople user HOGESH34.