Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 573.9
Total Fat 30.7 g
Saturated Fat 10.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.8 g
Cholesterol 142.0 mg
Sodium 1,112.8 mg
Potassium 515.0 mg
Total Carbohydrate 28.1 g
Dietary Fiber 3.6 g
Sugars 0.0 g
Protein 43.8 g
Vitamin A 37.5 %
Vitamin B-12 7.5 %
Vitamin B-6 40.0 %
Vitamin C 97.9 %
Vitamin D 0.3 %
Vitamin E 4.6 %
Calcium 4.1 %
Copper 7.6 %
Folate 4.5 %
Iron 9.9 %
Magnesium 11.6 %
Manganese 10.5 %
Niacin 73.2 %
Pantothenic Acid 11.1 %
Phosphorus 25.5 %
Riboflavin 8.2 %
Selenium 31.1 %
Thiamin 11.0 %
Zinc 7.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spanish Paella

View the full Spanish Paella Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spanish Paella

254 calories of Bulk Pork Sausage, (2.67 oz)

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

115 calories of Minute Ready to Serve Brown Rice, (0.50 cup)

20 calories of Olive Oil, (0.17 tbsp)

17 calories of Butter, salted, (0.17 tbsp)

12 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.33 can)

7 calories of Peppers, sweet, red, fresh, (0.17 cup, chopped)

5 calories of Onions, raw, (0.08 cup, chopped)

2 calories of Turmeric, ground, (0.17 tsp)

1 calories of Pepper, black, (0.17 tsp)

1 calories of Garlic, (0.17 clove)

0 calories of Salt, (0.17 tsp)


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