Whole Wheat Low Cal Blueberry Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 75.0
  • Total Fat: 0.4 g
  • Cholesterol: 0.2 mg
  • Sodium: 117.2 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.5 g

View full nutritional breakdown of Whole Wheat Low Cal Blueberry Muffins calories by ingredient



Number of Servings: 12

Ingredients

    Preheat oven to 400F.

    Defrost blueberries.

    In a mixing bowl, sift flour and baking powder and Splenda together. In a smaller mixing bowl, combine egg whites, apple sauce and milk. Pour wet ingredients into dry mixture and stir until blended. Stir in blueberries. Pour batter into paper lined muffin tins, filling 2.3 of the way. Bake for 17 minutes.

Directions



Serving Size: makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user JEILLIAN.

TAGS:  Snacks |