Corn Bread


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 166.2
  • Total Fat: 4.8 g
  • Cholesterol: 28.1 mg
  • Sodium: 495.9 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.7 g

View full nutritional breakdown of Corn Bread calories by ingredient



Number of Servings: 8

Ingredients

    1 Cup Flour
    1 Cup Corn meal
    3 tsp baking Powder
    1 Tsp. Salt
    1 Egg
    1 Cup 1% Milk
    2 Tbsp olive oil for skillet

Directions

Preheat oven to 450. Pour 2 Tbsp Olive oil in bottom of Large Cast Iron Skillet. Put skillet in over to heat oil and skillet. Mix together all ingredents and when skillet is nice and hot take out skillet from oven and pour in mixture. Put back in oven and cook for 15 min or until golden brown.
Cut into 8 pieces like a pie.

Number of Servings: 8

Recipe submitted by SparkPeople user SHELLW80.

Member Ratings For This Recipe


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    This is just like my Mama used to make -- yummy! I hate cornbread with sugar in it! - 4/1/11


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    I could live on it. Good with greens. - 2/27/09


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    I always use a recipe for cornbread with sugar in it. - 5/6/08


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    Incredible!
    This is good. Corn bread is not supposed to have sugar in it. If there is sugar, it's cake. - 3/19/08