italian soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 179.9
- Total Fat: 8.1 g
- Cholesterol: 28.4 mg
- Sodium: 907.4 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 4.3 g
- Protein: 11.1 g
View full nutritional breakdown of italian soup calories by ingredient
Number of Servings: 12
Ingredients
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Ground beef
onion
celery
Carrot
salt
pepper.
cabbage
Frozen beans
Macaroni noodles
Tomato juice
Tomato sauce
kidney beans(drained)
Water
Beef bouillon
Italian seasonings
Directions
Serving Size: 12. 1 cup servings (approx)
Number of Servings: 12
Recipe submitted by SparkPeople user ORG1599.
Member Ratings For This Recipe
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CD13489042
