Creamy Diced Potatoes

1 teaspoon margarine
2 tablespoons thinly sliced scallion
3 tablespoons fat-free half-and-half
2 tablespoons sour cream
6 ounces cooked, diced potatoes
1/2 teaspoon salt
1/8 teaspoon pepper

In 9-inch nonstick skillet melt margarine; add scallion and saute over medium heat until softened, about 1 minute. Add half-and-half and cook, stirring occasionally, until mixture begins to come to a boil, about 1 minute; stir in sour cream. Reduce heat to low; add potatoes, salt, and pepper and stir to combine. Cook, stirring frequently, until potatoes are heated through and mixture thickens, 1 to 2 minutes.

Number of Servings: 2

Recipe submitted by SparkPeople user EVELINA.