Low Carb Cole Slaw

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 75.1
  • Total Fat: 6.9 g
  • Cholesterol: 2.5 mg
  • Sodium: 91.7 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.7 g

View full nutritional breakdown of Low Carb Cole Slaw calories by ingredient



Number of Servings: 12

Ingredients

    6 cups grated cabbage, 1/2 cup celery chopped fine, 1/4 cup onion chopped fine, 1/2 cup green pepper chopped fine, 1 tablespoon chopped olive, 1 tablespoon sweet pickle salad cubes, 1/2 cup mayonnaise.

Directions

Mix all together and put in fridg. for several hours for flavors to blend.

Serving Size: Makes 12 1/2 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user JSTEELMAN.