Frog Eye Salad
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 74.2
- Total Fat: 1.4 g
- Cholesterol: 0.5 mg
- Sodium: 49.5 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 0.5 g
- Protein: 1.0 g
View full nutritional breakdown of Frog Eye Salad calories by ingredient
Number of Servings: 20
Ingredients
-
8 oz. Lite Cool Whip
20 oz. can of crushed pineapple (in juice)
1 small can of mandarin oranges (drained)
1 small box of instant sugar free vanilla pudding mix
1/3 C. Acini Di Pepe (cooked al denti)
Tips
I cut the mandarin oranges in halves.
Directions
Mix pudding mix with pineapple and juice.
Add mandarin orange halves (drained).
Mix in cool whip.
Cook pasta, drain, and rinse with cold water.
Add cooked pasta to mix, stir, and refrigerate.
Serving Size: Makes 1/2 C. serving size
Number of Servings: 20
Recipe submitted by SparkPeople user THORNK3.
Add mandarin orange halves (drained).
Mix in cool whip.
Cook pasta, drain, and rinse with cold water.
Add cooked pasta to mix, stir, and refrigerate.
Serving Size: Makes 1/2 C. serving size
Number of Servings: 20
Recipe submitted by SparkPeople user THORNK3.