chicken taco soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 184.2
- Total Fat: 2.1 g
- Cholesterol: 8.3 mg
- Sodium: 1,007.0 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 10.2 g
- Protein: 11.6 g
View full nutritional breakdown of chicken taco soup calories by ingredient
Introduction
just as easy as opening cans and heating in crockpot! just as easy as opening cans and heating in crockpot!Number of Servings: 10
Ingredients
-
*Canned Chicken, 2 cans
Beans, pinto, 2 cans
Beans, red kidney, one can
Beans, navy, 1.5 cup 1 can
Chicken Broth, 5 cups
*Diced Tomatoes & Green Chilies (canned) 2 small cans or one big can
shredded cheese to top, if wanted
Tips
Garnish with cheese, if desired.
Directions
For a super-quick soup, here's all you do:
1. Open all cans of chicken and beans, drain, and add to crockpot.
2. Add Ro-tel without draining.
3. Add broth.
4. Heat for four hours or so until steamy.
Serving Size: makes 10 good-sized servings
Number of Servings: 10
Recipe submitted by SparkPeople user TAMSTER0111.
1. Open all cans of chicken and beans, drain, and add to crockpot.
2. Add Ro-tel without draining.
3. Add broth.
4. Heat for four hours or so until steamy.
Serving Size: makes 10 good-sized servings
Number of Servings: 10
Recipe submitted by SparkPeople user TAMSTER0111.