Santa Fe Chicken Casserole

Santa Fe Chicken Casserole
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 285.3
  • Total Fat: 10.3 g
  • Cholesterol: 64.2 mg
  • Sodium: 870.6 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 5.5 g
  • Protein: 23.0 g

View full nutritional breakdown of Santa Fe Chicken Casserole calories by ingredient



Number of Servings: 8

Ingredients

    1. 1 pound boneless, skinless chicken breast cut into bite size pieces.

    2. 1 (15 ounce) can black beans, rinsed

    3. 1 (14.5 ounce) can diced tomatoes, drained

    4. 2 green onions diced

    5. 1/4 cup chopped cilantro

    6. 1 (4 ounce) can mild diced green chili's

    7. 1 (10 ounce) container Philadelphia Santa Fe Blend Cooking Creme

    8. 3 (8 inch) flour tortillas

    9. 1 cup Kraft Mexican Style Shredded Four Cheese

Tips

You could also cook this in the microwave for 25 minutes covered at 30% temp.

Goes great with a salad on the side.


Directions

Fry chicken until it is no longer pink.

Combine chicken, black beans, diced tomatoes, onions, cilantro, green chili's and 3/4 cup cooking creme. Mix lightly.

In a deep dish pie plate add 1/3 of chicken mixture and spread evenly on bottom of pie plate. Top with 1 tortilla. Add 1/3 of chicken mixture again and 1/3 cup cheese. Cover with second tortilla, add remaining chicken mixture, 1/3 cup cheese and last tortilla. Top with remaining cooking creme and remaining cheese.

Cover and cook in oven for 30 minutes @ 375 degrees. Uncover and bake 5 minutes until cheese is melted.

Serving Size: 4 slices