Slow Cooker Pulled Pork

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 166.6
  • Total Fat: 3.4 g
  • Cholesterol: 44.8 mg
  • Sodium: 203.4 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 15.9 g

View full nutritional breakdown of Slow Cooker Pulled Pork calories by ingredient
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Introduction

Delicious and easy Delicious and easy
Number of Servings: 8

Ingredients

    16 oz pork tenderloin
    1/2 cup of Ketchup
    1/2 cup of brown sugar
    1 tablespoon of lemon juice
    1 tablespoon of vinegar
    1 small onion, chopped

Directions

Cook the tenderloin and chopped onion in a slow cooker until throughly cooked (usually 4-6 hours on high or 6-8 hours on low). Use 2 forks to pull apart the pork into small pieces. Mix in the ketchup, brown sugar, lemon juice, and vinegar to make the sauce. Serve by itself or with a bun for a delicious sandwich.

Number of Servings: 8

Recipe submitted by SparkPeople user GRANLUND.

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