Creamy Chicken and Potatoes for the Slow Cooker


3.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 511.3
  • Total Fat: 10.6 g
  • Cholesterol: 98.3 mg
  • Sodium: 1,382.8 mg
  • Total Carbs: 67.1 g
  • Dietary Fiber: 6.7 g
  • Protein: 37.2 g

View full nutritional breakdown of Creamy Chicken and Potatoes for the Slow Cooker calories by ingredient



Number of Servings: 4

Ingredients

    4 boneless, skinless chicken breast halves
    2 tspn of Nature's Seasoning
    10 small potatoes with skin on
    1 can of cream of chicken
    1 cup of sour cream

Directions

Place chicken breast halves, sprinkle wth chicken seasoning in slow cooker. Arrange potatoes around chicken.

Combine soup, sour cream and good amount of balck pepper. Spoon over chicken.

Cover and cook on low for 4-6 hours.

Number of Servings: 4

Recipe submitted by SparkPeople user GINGER01604.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    I loved this recipe! My family loved this as well. My only suggestion is to quarter the potatoes and place them closer to the bottom. I had to let mine cook longer and then some of my potatoes still weren't done to my liking. I will definately try this again! - 7/22/08