Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 511.3 | Total Fat | 10.6 g |
---|---|
Saturated Fat | 5.6 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 2.5 g |
Cholesterol | 98.3 mg |
Sodium | 1,382.8 mg |
Potassium | 1,852.3 mg |
Total Carbohydrate | 67.1 g |
Dietary Fiber | 6.7 g |
Sugars | 3.9 g |
Protein | 37.2 g |
Vitamin A | 6.5 % | Vitamin B-12 | 10.5 % |
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Vitamin B-6 | 75.8 % |
Vitamin C | 47.3 % |
Vitamin D | 0.0 % |
Vitamin E | 2.4 % |
Calcium | 11.7 % |
Copper | 19.1 % |
Folate | 22.1 % |
Iron | 21.5 % |
Magnesium | 29.1 % |
Manganese | 31.3 % |
Niacin | 85.7 % |
Pantothenic Acid | 22.2 % |
Phosphorus | 48.2 % |
Riboflavin | 19.5 % |
Selenium | 33.4 % |
Thiamin | 18.7 % |
Zinc | 14.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Creamy Chicken and Potatoes for the Slow Cooker
View the full Creamy Chicken and Potatoes for the Slow Cooker Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Creamy Chicken and Potatoes for the Slow Cooker
256 calories of Baked Potato, with skin, (2 small (1-3/4" to 2-1/2" dia.))
143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)
82 calories of Sour Cream, reduced fat, (0.25 cup)
43 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.31 cup)
0 calories of Nature's Seasons, (0.50 tbsp)
Calories per serving of Creamy Chicken and Potatoes for the Slow Cooker
256 calories of Baked Potato, with skin, (2 small (1-3/4" to 2-1/2" dia.))
143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)
82 calories of Sour Cream, reduced fat, (0.25 cup)
43 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.31 cup)
0 calories of Nature's Seasons, (0.50 tbsp)
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