Crock Pot Pork Roast

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 336.0
  • Total Fat: 24.2 g
  • Cholesterol: 94.4 mg
  • Sodium: 338.6 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 24.0 g

View full nutritional breakdown of Crock Pot Pork Roast calories by ingredient
Report Inappropriate Recipe

Submitted by:


Pork Roast in a Crock Pot Pork Roast in a Crock Pot
Number of Servings: 15


    Onions, raw, 2 cup, chopped
    Celery, cooked, 190 grams chopped
    Carrots, cooked, 142 grams chopped
    Vegetable Broth, 4 cup
    Bone In Pork Roast, 1506 grams whole


Add salt and pepper to pork, brown it
Add chopped veg and broth to crock pot, lay pork on top.
Add water to come 2/3 of way up pork
Cover and cook

Serving Size: Makes about 15 servings depending on size of roast.

Number of Servings: 15

Recipe submitted by SparkPeople user JOSHUAKRUCK.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.